![]() Add the spherical ice cube, bacon slice, orange wheel and cherry. Shake well and strain into an Old Fashioned glass. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Last year I made a couple of coffee instructables and a comment was. Preheat the oven to 350 degrees F (175 degrees C). Stir until well-chilled and then strain into a cocktail shaker. Bacon Flavored Caramel Syrup: Caramel and bacon flavors are very popular right now. To make the cocktail: Place the bourbon, maple syrup and both bitters in a cocktail mixing glass filled with ice. If the filter backs up, replace with clean filters as needed. Strain the bourbon through a triple layer of coffee filters into a second jar. Use a spoon to remove the fat and reserve for another use, such as grilled corn. Stir, then refrigerate until the fat solidifies. Remove, and baste the bacon with the maple syrup. ![]() Cook the bacon in the preheated oven for 15 minutes. Smoke for 15 minutes, or until the sugar has started to melt. Transfer baking tray to smoker and close lid. Sprinkle BBQ rub and brown sugar across bacon. Using a basting brush, apply maple syrup across the top side of the bacon. Now the quality of the maple syrup is gonna effect the flavor of the ice. Lay your bacon out flat in a single layer on a wire rack on the baking sheet and generously pepper the bacon. Arrange bacon across rack, leaving about half an inch between each strip. The first of our two major steps is curing, and this calls for pink curing salt, also known as Prague Powder 1. I figured that bacon is the candy of the meat world, so why not candy the bacon. Butter - I used salted butter but feel free to use unsalted if you prefer. In a large jar, combine the bacon fat with the bourbon. Preheat the oven to 400 degrees F, and line a large baking sheet with aluminum foil. Ingredient Notes: Squash - This recipe uses acorn squash but you could also make this with other types of squash. Using a slotted spoon, remove the bacon bits and save for another use. Cook, stirring frequently, until the bacon has rendered all of its fat and turned crisp. To make the bacon-infused bourbon: Place the bacon in a large skillet over medium heat. Maraschino cherry, for garnish Instructions We prefer to use the packaed bits and pieces sold by Trader Joe’s because they tend to contain more fat than meat, which is what we want in this recipe.ġ pound of applewood-smoked bacon (see note)ĭash Peychaud’s cocktail aromatic bitters Maple syrup makes a brilliant substitute for traditional white sugar in this Old Fashioned recipe, which was created by writer Sabine Morrow and offers a nod to the version she enjoys at Iberian Pig in Decatur, Georgia.
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